The Bakers Men Buffalo

Photo courtesy of The Bakers Men Buffalo

Persistent, creative, fun, self-taught, kind, and organized, these are just a few of the many traits that describe Brian Muffoletto and Nick Napierala, who make up The Bakers Men Buffalo . Together for seven years, they both are school teachers by day (Brian, a 2nd Grade Teacher at Eggert Rd Elementary in Orchard Park and Nick, an Elementary Art Teacher at Elma and Wales in Iroquois) and creative cookie masters by night.

“Creativity can be found in any aspect of your life”

Catch my story with them below on how The Bakers Men Buffalo got started and what they’re doing now.

It all started with their love to host parties. One day after scrolling through social media looking at cookie videos Brian and Nick decided to try something new for their upcoming Easter guests and created some sweet cookie desserts. After teaching themselves through videos online they presented their cookies to their guests and while they looked great, they tasted horrible. Back to the drawing board they gave it a second try for the 4th of July, when the cookies still didn’t taste great, they went back to the drawing board and played with recipes on what they liked and didn’t like. After almost a whole year they came back to their friends and family on the following Easter (in 2019) and presented their new cookies that not only looked amazing, they tasted great!

Photos courtesy of The Bakers Men Buffalo

Their signature vanilla almond flavor is not too sweet but not bland, it’s the perfect combination of deliciousness with soft frosting that compliments a soft, but light crunch cookie. In 2019 during this 3rd attempt at perfecting their recipe they were approached by a casting agency for the Food Network. One of their hashtags is #malebakers so it caught the attention on social media of the show. After an intensive interview process and months that had gone by Brian and Nick were surprised to hear back from the agency in August of 2020. As the months went by they officially launched their business, Nick designed their logo, including the Buffalo Skyline in it, they created their website and did their first business order for a friend of theirs, Genevie, who owns Designing Dish in East Aurora, all while they were busy creating a commercial kitchen in their basement that is NYS Inspected.

Photos taken by Neal Urban Photography

Because of work scheduling Nick had to step back from being on the Food Network but Brian moved forward and competed against four other bakers. The show aired in November of 2020, and Brian’s cookie theme was Christmas of the Future and his design was Space Christmas, think a Christmas Tree on the moon, Santa and Gingerbread. Competing in the first round the judges thought Brian’s cookie flavor was to safe and he came back to Buffalo but not without making new friends from the show and gaining a lot of experience from that opportunity.

As they continue to have fun, they run a successful business and I’m impressed with the motivation both men have with how they self-taught themselves in recipe development, web design, food photography, social media and much more. They are persistent, learn from their mistakes and keep going. All while using the power of creativity, sharing what they do and applying what they know.

Photos courtesy of The Bakers Men Buffalo

Brian and Nick do all sorts of fun cookie orders, from Christmas themes to their signature Buffalo cookies, to custom orders, there is very little they can’t do in my opinion. They have over 700 cutters that are all organized and categorized so if you have an idea they are sure to be able to create it. They also host fun cookie classes in collaboration with other local business owners like Meet and Eat Charcuterie, Lago, Six Friends Cabernet, Shea’s and Designing Dish, and they’re not done, they have a bucket list of people they’d love to collaborate with. If you’re looking to get a hold of them the best way to contact them is through email: thebakersmenbuffalo@gmail.com

When I asked them my signature question - What do they love about Buffalo ? They replied .. the City of Good Neighbors is true here in Western New York. We meet people on social and events and we get to collaborate with them. The art community is incredible and there is always something to do and learn, it gives us an appreciation of where we live. We love the seasons too!

When I asked them what there favorite part of their business is they said they enjoy meeting the people they do business with, they become like part of the family. They also enjoy being able to bounce ideas off of each other and create a theme and from there a design and color palette, textures, playing with images and text. They are constantly learning and looking at new ideas through other cookiery’s on social media.

When you run a business on top of having full time jobs you still have to find time to have a work/life balance. You also have to invest in yourself, especially when you offer a quality product that not only looks good but tastes good, you can’t sell yourself short. You need to charge your worth and learn your limits, two great pieces of advice as I close out this sweet feature on two talented, creative men.

-B

Shopping & Supporting Local this Holiday season

There is no doubt everyone is feeling some sort of effects from the pandemic and the recent mandate to shut down temporarily due to WNY being in the orange zone. Like many, I wanted to share my list of favorite locally owned businesses and some of the places I’ll be supporting this holiday season.

Whenever I’m at Rev it really is the best day!

Fitness Studios:

Revolution Buffalo - Take a virtual or on-demand class, purchase merch or a gift card

Reform - Purchase merch or a gift card to gift to your fitness pal or use when restrictions are lifted

Barre Centric - Sign up for a virtual class, purchase merch or a gift card

Space on Seneca - we could all use a little inner peace and zen right now. They are offering virtual classes during this time.

Clothing + Jewelry:

BKind City - Katie offers everything for clothing for adults and kids, and new home decor!

Anna Grace - this has always been my favorite clothing boutique in town, this store reflects some of my taste in clothing, jewelry and home decor items.

Indie Twenty - Rachel’s boho style and the jewelry she creates makes me enjoy seeing her continue to grow in her business.

Rusterior - Carrie offers a wide variety of clothing, toys and decor for those who have the adventure soul.

Half & Half Boutique - currently offering 20% off your order of $100 or more at checkout.

Copper & Steel Chainmail jewelry (on Instagram)

Peg’s Hardware - I love everything Gretchen creates, pay a visit to her new space for the holiday season at 657 Persons Ave in East Aurora. (Check her social media before heading to the store).

Home Goods + Decor + Candles + Art:

MuseJar

Witches of Wax

Linwood Candles

Oxford Pennant

Kitch Studios

Rusterior

Finishing Touches by Caitlin Krumm

Food + Drink:

Whether you’re ordering take out or purchasing a gift card it will help these businesses be here for when we can be back together again.

Winkler + Samuels - did you see the have a Wine & Spirit Advent calendar - use code holiday fun for $20 off before Thanksgiving.

Paradise Wine

Resurgence Brewing Co.

Hartman’s Distilling Co. - they have a Holiday Market taking place 11/27 thru 11/29, face masks required and social distancing will be enforced. Vendors will be announced the morning of each day.

Hydraulic Hearth

Hearth + Press

The Grange Community Kitchen

West Rose

Share Kitchen + Bar

Toasted Bflo

Breadhive

Meet + Eat Charcuterie - don’t feel like cooking? This is a perfect way to have a custom board made for you. Kristen creates some of the best charcuterie and cheese boards in town.

Bflo Charcuterie Creations - (on Instagram)

Billy Club

Cantina Loco

Kuni’s

The Place

The Cereal Spot

What’s Poppin Gourmet Popcorn

Coffee Shops:

Overwinter Coffee

Remedy House

Five Points

Wonder Coffeehouse

Healthy Options:

Her Kitchen Buffalo

Squeeze Juicery

Newbury Salads

Fresh Catch Poke

Florists:

Who doesn’t love a fresh floral bouquet or wreath for the holidays?!

Wild Blossom Hollow

Wild Root Floral

Petrichor Flora

Kinloch Farmstead - they are offering cute gift sets to purchase, Lavender package or the Bee package

Pet Stores:

Buffalo Barkery

Cultural Institutions:

I’m going to use my platform as a way to promote organizations who need are support if we want them to remain open. There are MANY organizations in WNY that need our support (any little bit counts). Below are cultural institutions and non-profits near and dear to my heart, please consider donating to one of these or to an organization that is near and dear to your heart. The point is to support each other the best way we can during this difficult time, that can be financially or by volunteering your time and talents.

Shea’s Performing Arts Center

The Buffalo Zoo

Albright Knox Art Gallery

Art Park

The Botanical Gardens

The Buffalo Science Museum + Tifft Nature Preserve

Non-Profit Organizations:

Aquarium of Niagara

The Central Terminal

UPward Design for Life

Let them LOL

Make-A-Wish of WNY

Buffalo Olmsted Parks Conservancy

The John R. Oishei Children’s Hospital

Carly’s Club

Explore & More Children’s Museum

Women Who Move Buffalo - Kailey from Buffalo Charcuterie Creations

photo from Buffalo Charcuterie Creations IG

A few weeks ago I came across Buffalo Charcuterie Creations on IG and was immediately impressed with the creative business, so ideally for a friends birthday I planned to celebrate with a picnic in the park that featured F&B from local establishments in the area. It was the perfect opportunity for me to order a charcuterie box.

the picnic not only included the charcuterie box, but wine from Winkler & Samuels & macarons from Fairy Cakes

I contacted Kailey on IG on a Tuesday I believe it was with hopes she would be able to put something together on short notice for that Friday and she was able to! She asked me if I had any requests for the box and we finalized the details on time and place. She dropped off directly to my door step that Friday morning and everything was so easy.

Kailey Dougherty, owner of Buffalo Charcuterie Creations

When I got the box the presentation was amazing, everything was organized, labeled and it was what every event planner dreams of (you understand if you’re a planner). Everything in our box was delicious, some items I’ve had before (hello, Brie!) and some were brand new, but everything was fresh and tasted so good.

my box of heaven

Here is what was in the box:

• Brie

• Eggplant Garlic Spread

• White Cheddar

• Red Pepper Spread

• White Stitton Cheese with Lemon Peel

• Manchego

• Goat Cheese with Honey (this was so, so good!)

• Smoked Gouda

• Cucumber

• Salami

• Fig

• Crackers

• Baby grapes

• Asst. Nuts

Our box was for 2 people, cost $40 and was more than enough food (we had leftovers!) and it was worth every penny.

I had such a good experience that I reached out to Kailey to ask if I could feature her on my site because I want everyone to know what an awesome person and business she has. Check out my Q&A with her below.

photo from Buffalo Charcuterie Creations IG account

AND give her a follow on IG: @bflocharcuteriecreations 

When did Buffalo Charcuterie Creations begin? 

Buffalo Charcuterie Creations began during Coronavirus quarantine, April 2020 to be exact. 

How did it all get started? What made you want to start this business?

It started when my mom wanted to do a charcuterie board for a social distance hang out with her girlfriends but didn’t want one large board that everyone touches. We searched the internet for personal boxes and ended up making each lady a box to enjoy themselves without spreading germs!

Are you a Buffalo Native? 

Buffalo native! Born and raised in Amherst, NY

What is your favorite part of creating the charcuterie boxes? 

My favorite part of creating the boxes is the artistic and creative ability each one gives me. There is no right or wrong way to construct a charcuterie board/ box and while creating each one I always think of a new layout or item to add.

Do you have a favorite cheese? 

My personal favorite cheese is Brie- especially with some honey drizzled on top!

Is there a spread or fruit that you must always put in the boxes? 

My favorite spread that I love to put in every box is a whipped goat cheese and honey with red pepper flakes sprinkled on top. That has gotten great feedback from many so that’s a must for my boxes now! I also love to always try and add cucumbers to compliment the spreads that are added. 

What is your go to for food items in the boxes? 

My go to lately has been smoked Goudas, salami and artichokes. I’m sure those will change soon but for now those are always on my shopping list when grabbing ingredients. Another favorite go to during the summer season has been cheeses featuring lemon- they’re more of a dessert cheese and such a great touch in a summer box! 

Where do you find your creativity? 

As crazy as it sounds most of my creativity came from TikTok (I guess that’s 2020 in a nutshell for ya!) When I was furloughed in the beginning I had a lot of time on my hands and once I stumbled on some charcuterie videos I was fascinated and was motivated to start playing around and trying to construct some boards for friends and family. 

Each box you create is different, how/what inspires you? 

Each box is definitely different and the main thing that inspires me is the season! I swear every time I go to the grocery store there is a new fruit or vegetable in season. I love to mix it up to compliment the time of year and also to keep up with trends of what food people are loving that I see on social media’s. 

What do you love most about Buffalo/WNY? 

My favorite thing about Buffalo is that even though it is a large city it has a way of feeling small and welcoming at the same time. I love always going somewhere and probably running into someone you know. 

What is your favorite & fun part of owning your own business?

My favorite part of starting my own business is definitely being able to make my own hours. Depending on the day I can get spurts of motivation at 8 am or some days not till 4 pm. Making my owns hours leaves me a lot of flexibility and allows me to still create time with family and friends during the fun (short) summer months! 

What types of events, parties, etc. are the boxes best for? Each order is customizable, how big of a charcuterie box can you cater to for those interested in ordering from you? 

The boxes are best for so many events- from girls night, date night, birthday parties, etc. I have made personal boxes for just one person to enjoy on a night for themselves. I have also gotten great feedback that the boxes are perfect for date night, picnics, anniversaries and girls nights. I have also expanded from just the boxes to the larger charcuterie boards. I think these boards would be perfect for larger parties. I have a wedding order coming up this September which includes 6 larger boards to be spread around the reception. Very excited for that opportunity! 

What has been the most popular item your customers request? 

The most popular items that people have requested multiple times has been the whipped goat cheese with honey. I have  also had a great feedback on adding in a dessert style cheese so it is now something I always try to add. 

What has been the most unique item your customers have requested? 

The most unique item I have had so far for me was figs! I had never really used or eaten figs before someone requested some in a box. After that I loved them and now I enjoy adding them every chance I get! I am sad they have such a short season because they’re such a beautiful and delicious fruit. 

If people want to order, what is the easiest way to do so?

The best way to order is through my Instagram @bflocharcuteriecreations. For those who don’t have an Instagram they are always welcome to email me at KED2696@gmail.com 

What has been your most memorable client or part of running Buffalo Charcuterie Creations so far? and why? 

The most memorable part of Buffalo Charcuterie Creations so far is meeting all the new people and being able to connect and network all over WNY. This business has given me the opportunity to travel to many places around that area that I normally wouldn’t before. 

From The Water Straight To Your Plate - Fresh Oysters & More from Shuck Shack

A few weeks ago a couple friends and me paid a visit to one of the newest restaurants in town, Shuck Shack. Located at 301 Ohio Street, right on the water, Mike Tobin (owner) and his team have created something real good in Buffalo. Bringing fresh oysters straight from the water to your plate, you can’t go wrong. There are a handful of seafood and beverage options to choose from, and if you aren’t into the oysters, clams or ahi tuna to name a few, they have classic American food staples like burgers, fries and hot dogs.

Shuck Shack on IG

With the deliciousness of the food you really can’t go wrong. You get the high end quality of food without paying those typical high-end prices. When I went with my friends we got a bunch of items and shared them.

Our Order || 2 dozen oysters | the classic, french fries | shrimp cocktail | and the ahi tuna poke special

Everything was so dang good! Those lobster claws looks pretty good too, and are on my list to try during my next visit.

The atmosphere was great - I mean you can’t pass up a place by the water, with good food and drink, it screams summertime good vibes and in my opinion is one of hottest places in town right now. The staff were very personable, attentive and were doing everything they could to accommodate their guests. They were cleaning, social distancing and had face masks on the whole time I was there. You could see safety was top of mind, which is nice to see during the times we’re living in.

Props to Mike for his hustle, passion and dedication to bring something special to Buffalo. You hit it out of the park.

-B

Shuck Shack Hours are Friday’s & Saturday’s 12-9 p.m. & Sunday’s 12-6:30 p.m. If you don’t feel comfortable venturing out you can also order online and take home.

A Trip Down Memory Lane - West Rose & A Day In Ellicottville

Today I’m entering into my fourth week of staying home during this pandemic, like most people we are all yearning for the time when things can go back to the way they were, being able to freely leave our homes and go about our lives however we enjoy doing so.

For me, I am looking forward to the days I’ll be able to go on random day adventures and explore new places, new businesses in the region that have opened, be able to travel again, the list goes on and on.

As I’m sitting here I thought I’d share my thoughts on West Rose - a fairly new restaurant that opened in Ellicottville this past December. West Rose is the sister restaurant to the Grange Community Kitchen in the Village of Hamburg. Owners Brad and Caryn Rowell opened this wonderful place as a second “gathering place for all” in the heart of ski country.

On a Sunday afternoon in February my friend Kelsey and I took a day trip to Ellicottville to pay a visit to West Rose (it was on both our bucket lists of places to visit) and just have a change of scenery from the City of Buffalo. From the minute you walk in, you are taken away by the beautiful decor. The tall ceilings, exposed white washed brick with gold accent pieces and soft colors make the ambiance of the restaurant feel cozy, comfortable and at peace all while feeling a part of a community where guests gather to catch up or spend a day enjoying each others company. The food is seasonally inspired, shareable, comfort and delicious all in one and the staff are attentive, welcoming and friendly.

After brunch we decided to walk around the village of Ellicottville. We went from store to store and stopped at some local businesses checking on winter sales they had going on. We visited a local bakery and winery and picked up some treats for a friends dinner later that night. While our trip was only a few hours out of the day, it was nice getting some fresh air and visiting some places that were new to us and some that we don’t get to visit that often.

It’s the memories and experiences like this that I miss currently. While I’m grateful to have the memories to think of during this difficult time its hard to think what life will be like after this is all over or I should say once this is under control, I don’t think this will be over for a while. While we are all doing our part to help one another, it’s scary to think of what the economy, local business and life will be like in just a few months. I realize that is a bold and broad statement I’m making, but it’s my opinion and what I’m thinking about more frequently now a days.

It’s little adventures like these that help me get through these long and sad days that I find myself facing more often, its the memories I have that help give me hope that there are brighter days a head, until then I will continue to go down memory lane.

Continue to stay safe & be well,

-B

7. 1. 6.

When I began this blog of mine over six years ago I never imagined the amount of love and passion I would have for the city that I am so lucky to call home. Having always loved this region I didn’t think it would be possible to find deeper meaning, deeper roots and deeper passions that I have come to find, but it has happened and there is so, so much to be grateful for in our region.

Since it is “716 day” I thought I would share my list of favorite (favorite!!) restaurants, venues, activities, events, and people I like to follow. I know I missed A LOT on this list (it’s so hard to think of it all), but take a look. Let me know what are some of your favorite things in the 716 - places you like to go, events you like to attend and people you like to follow.

Western New York may be a small region compared to big cities, but it has a ton of talent, pride and passion to share with visitors and those that are lucky to call it home.

Favorites broken down by category:

Brewery: Resurgence – Have you checked out their new location at 55 Chicago? If not, definitely put it on your list of things to do

Restaurants:

• Southtowns: Alchemy Wine Bar/The Grange

• Downtown Restaurants: Marble + Rye, Hearth + Press (especially before a show at Sheas), Hydraulic Hearth (love their outdoor patio in the summertime), Cantina Loco is my favorite spot for guac, and chips and they are my favorite spot for margaritas. Love Wasabi on Elmwood for Sushi

• Northtowns: Share on Main Street, TCB on Transit Road and Greens on Transit

Cocktails – Duende at Silo City is a pretty cool, chill place, Angelica Tea Room, Just Vino on Main Street, Blackbird Cider on Chandler Street, The Terrace at Delaware Park is a beautiful spot as well, those views of Hoyt Lake are BEAUTIFUL.

Dog Park: Hands down my Harlie girl loves the Knox Farm – whether its running around at the dog park or walking the trails it’s a happy place for her

Workout Spot: #REVLIFE is the best life. Any class at Revolution Buffalo is sure to be a fun time. It is my happy place. A place where I take in all the positive vibes that I can. I also love Love in Motion yoga. Kate and Kath bring those feel good vibes with every flow

Outdoor spots: Hands down The Outer Harbor is my favorite waterfront spot and a spot that I never get sick of. Whether it’s a run, walk, the views or visiting Tifft Nature Preserve it has a special place in my heart. Delaware Park and Artpark are also places I love to visit outdoors

Fun things to do: A fishing excursion with Brookdog Fishing is a blast and I highly recommend for anyone (at any fishing level). The Buffalo Pedal Tours are so much fun, Hatchets & Hops is also a fun place to check out as well as the Silo City tours with Explore Buffalo

Coffee Shops: Remedy House, Tipico, Public and Overwinter

Favorite places: The Buffalo Zoo (that’s a given; I mean if you know me you know how much I love animals (more than some people)). The Aquarium is another favorite spot. The Science Museum, kayaking, The Buffalo Central Terminal and the Broadway Market

Shops I love to visit: Anna Grace on Elmwood, Mod Nos on Hertel, Winkler & Samuels Wine Purveyors at 500 Seneca, Pegs Hardware

My spots for wings: Nine Eleven Tavern in South Buffalo is a hole in the wall, but the wings are one of the best in town (in my opinion), I am also a fan of Carbone’s on South Park and Duffs

Favorite social media accounts to follow/motivate me, locally here in Buffalo: Buffalo Boss Babes, Christy at Wild Blossom Hollow, Lloyds, The Buffalo Zoo, Adventures are Waiting (Jess Kelly), BKind City, We Must Dash, Indie Twenty (Rachel), Love in Motion Yoga, Balanced Bright Life (Jessica Reagan), West End Interiors, Yoga Steve (Steve Procknal), and Lauren from Rev @liittlelauren

Favorite summer time events: Jack Craft Fair and new this year – Door Open Buffalo/Explore Buffalo, I always try and visit Shakespeare at Delaware Park too, it’s a classic summertime activity in Buffalo. Wines in the Wild at the Zoo is also one I always go to. For me being an event planner I feel like I attend a lot of events not just plan a lot so when a new event is created or its an event I have never been to – that excites me more than a recurring event, unless it has “wowed” me.

My bucket list of things to do before summer is over: Visit the new Explore & More, A hot air balloon ride (this has been on my bucket list for years), learn/try to paddle board – all those years at the Harbor and I never had a chance to do it then, visit Shirt Factory in Medina, and take a class with Ren at Rise Fitness.

-B

Friday Favorites

This week has left me questioning a handful of things, leaving me unsure of what my next steps may be, but I know I need to take a step back because it will all work out, it always does. I think part of my uncertainty may come from me comparing myself to others. While social media can be a great tool for many, it can also leave you feeling like you’re not doing as well or as much as you should and quite frankly it can make you feel low and want to quit when you really shouldn’t feel that way. As much as you want to use it, sometimes it may be best to take a break or step away from it so you can truly focus on you and nothing else.

As I was thinking of what to share for today’s post, it made me feel a little better seeing the simple things that happened this week and put things in perspective for me. Like last week, I’d love for you to share at least one positive thing that happened to you this week.

-B

my family had to say goodbye to Wallace our wiener dog at the beginning of the week. While we are still coping with not having him physically here, he lived a great life and brought a lot of joy and love to us and for that I am so thankful.

I met with Kim and Ginny, owners of the Zero Waste Buffalo group on Facebook and Instagram page for a blog feature I’ll be sharing next week. This photo shows just some simple things you can carry in your bag to help reduce use of single use plastics. More to come on this..

I was able to catch up with an old co-worker, turned friend at The Little Club this week. Its always a nice feeling to surround yourself with great friends.

Changed up my Thursday workout routine and took a class on lunch at Impact with my friend Kelsey. It was a nice way to break up the day.

"You always have a story with a cup of coffee"

A few weeks back I was looking for a local coffee shop to donate some product to an event I was helping out at. Having a couple places in mind, there was one that stood out from the rest; Overwinter Coffee. Located in the heart of downtown Buffalo, owners Ben and Josh didn’t hesitate when it came to helping the local community, just proving to me again that Buffalo truly has the best people.

Opening in May of this past year Overwinter sits on Genesee St. near the Hyatt, Rotary Rink and so many more landmarks. When I paid a visit to Ben last week I asked him an array of questions while I was sipping on the DELICIOUS cup of Peanut Brittle coffee. So here it is;

Was opening a coffee shop something you always wanted to do? he said he started roasting last fall and then him and Josh sort of just fell into it. The landlord of his building was looking for a cappuccino spot and the space was great for what they needed to do to roast the coffee beans and have a store front. It offers great traffic and was just to good to be true so they took a leap of faith and opened Overwinter.

The best part of owning your own business? Not having a boss, being able to do things without asking for permission and making the things he loves about coffee. What do you love about Buffalo? Buffalo loves Buffalo - people in Buffalo love seeing Buffalo succeed and make Buffalo better.

What makes Overwinter stand out from other local coffee shops in town? Overwinter offers single origin coffee’s, not blended. Their product changes with the seasons and they have a consistency of rotation changes. Their coffee names are more descriptive & illustrative to describe the coffee they are serving, that’s why you’ll find the name, origin and flavor notes on their menu.

Outside of the storefront, you can find their espresso at Perks Coffee Shop, Grindhaus Cafe on Allen offers their product, along with Fairycakes on Parkside, Pastry by Camille on Hertel and Maison Le Caer in the Market Arcade building downtown. Other items you can find on the menu at Overwinter are Biscotti for Everybotti along with other dessert treats.

When I asked Ben what his favorite drink is at the moment he said it depends, but sometimes he’ll treat himself to a breve macchiato, its buttery and creamery and just very good. He receives a lot of samples to taste thru and the one thing he mentioned is its “much more than coffee” - there is always a story with a cup of coffee.

If you are a coffee lover and haven’t been to Overwinter yet, I highly suggest you put it on your 2019 list of things to do. They offer classes on how to hand brew coffee which you can find here AND if you’ll be headed downtown to see the ball drop next week, stop in to Overwinter for a cup of coffee to

1. help you stay warm and 2. keep you awake to midnight

On one last note - a special thank you goes out to my friend Nelson for making the introduction for me to meet with Ben.

-B

*thumbnail photo is from Overwinter Coffee’s Facebook page.

The Brains and Beauties Behind Alchemy Wine & Beer

Nicole Casell & Anne McIntosh - owners of Alchemy Wine & Beer

(photo courtesy of Nicole and Anne at Alchemy)

Its Thanksgiving week and while I have many things to be thankful for I thought I would kick off the week by featuring two women who I was lucky to meet a couple weeks ago. Nicole Casell and Anne McIntosh are the beauty and the brains behind the AMAZING Alchemy Wine & Beer in Hamburg.

(photo courtesy of Nicole and Anne at Alchemy)

Having opened in June the two gals put everything they had into opening a one of a kind space where all are welcome. Learn more about these two powerhouse women below.

(photo Just a Blonde in Buffalo)

How did you two meet?

• About a decade ago. Nicole’s best friend is Anne’s sister in law. Since then the two have traveled around the world together.

How did Alchemy start?

• With their passion of wine. It was always an idea and passion project and as the both of them traveled together they continued to find great establishments. While they were in New Orleans they visited a wine bar and in the backyard of the establishment the inspiration came to them and from that inspiration snowballed Alchemy.

(photo Just a Blonde in Buffalo Instagram @bybuffalob)

Why Hamburg?

• While looking at locations, they looked at the City of Buffalo, but having a couple wine bars already, they decided to plant roots in the southtowns. Why? because the southtowns didn’t have any wine bars and it just made sense. Anne was born and raised in Hamburg and Nicole recently made the move with her family to Hamburg from Buffalo.

What do you love best about Buffalo?

• The size of Buffalo is the perfect size for a city. The amount of events and activities that take place, its condensed, but big enough to still explore and find new things.

While I was talking with Nicole and Anne, I learned a lot more about them. As you can imagine, opening a business is tough, a lot of time, money and dreams are put on the line and Nicole and Anne did it all on their own. People may have a preconceived notion that they own a business and have staff to do everything, but they are not absentee owners, they are involved and have been involved from the ground up. Alchemy is the outcome of hard work and passion from two normal women who are only in their 30’s.

Here are some other things I’d like you to know:

• The wine at Alchemy is wine you will not find at your local stores. It’s limited, small batch, boutique wines, opening the customers to experience wine from many regions. It’s meant to show people that wine does not have to be over thought.

• They also serve beer and cider (for those non wine drinkers).

• Nicole and Anne are level one Sommelier’s.

• They have a work life blend - never being unplugged, finding balance and structure is unique, but well worth it.

• Don’t be afraid to pay for help. Nicole and Anne opened a business not really having a background in business, but pursuing a dream and they learned as they went. Ask questions and do research.

• Alchemy is meant to be casual, it’s meant to be a gathering space

• Alchemy is not a sit down, full service restaurant. It is a place that offers an array of appetizers/shared plates - easy and humble food (*check out their Charcuterie board next time you’re there).

• Alchemy is a wine bar community space

(photo courtesy of Nicole and Anne at Alchemy)

Nicole and Anne continue to keep moving forward and growing and as they do so they are paying it forward. They have learned so much in a short amount of time and are willing to share their experiences with others.

In the short amount of time I spent with the both of them, I learned so much and am so thankful for the opportunity to share their story. As a woman in her 30’s these two ladies are very inspiring and meeting with them only motivates me to pursue those passions I have for myself.

Lastly, I’ll leave you with these takeaways that have stuck with me since I met with Nicole and Anne- level set your expectations, find balance, learn to delegate tasks, have a good team and don’t ever give up on something your passionate about. Thank you Nicole and Anne for being the kick ass gals that you are.

-B

Mother/Daughter time

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If you follow Alchemy on social media you know they host an array of events, from collaborating with crafters and artists, to hosting live music, tastings and wellness events, any event you attend gives off a feel good vibe. Alchemy is open to collaborating with more people so if you have an event you’d like to host, reach out!

The Draft Room- Buffalo, NY

Some of you may have seen it already, but the anticipated The Draft Room is set to open to the public tomorrow (11/17) alongside the new Labatt Brew House.

Last weekend I was able to attend a preview night and it was a pretty cool experience. From the tasting room by the entrance, to walking around the building and ordering the food, the staff was very knowledgeable, service was quick and overall friendly.

Beer Flights

I think it is going to be a hot place to check out whether for a casual happy hour or for drinks before or after attending an event downtown. Its one of a kind and will bring many beer drinkers together.

-B

My top food picks from the food we split:

• Candied Bacon

• French Bread Pizza

• Poutine Burger

Beer Picks:

• Labatt Blue Citra

• Kellerbier

• Hefeweizen

• IPA

BlackBird Cider Works - Cider Hall

Last weekend BlackBird Cider Works opened their new Cider Hall at 155 Chandler Street in Buffalo. When visiting the spot it took me to a pretty cool neighborhood (Black Rock neighborhood) that I haven’t explored a lot of recently. The Cider Hall is a decent size with a decent amount of seating and offering an assortment of cider, cider flights, light food and craft beers.

The outside (while not completely finished with the patio area) was a pretty cool spot offering graffiti art collages on most of the outside building walls and a nice lawn that I think will become a pretty cool hangout in the warmer months. Overall I loved the space and can’t wait to take more friends and family to visit over the upcoming Holiday season.

-B

I tend to like drier ciders so I asked for recommendations from the staff, this is what they gave me for my flight - Dry Oak Aged, Semi Sweet Oak Aged, Chandler Street Cherry Tart, Cherry Perry. ALL of them were delicious, but I think if I had to pick a favorite it would have been the Dry Oak Aged.

Summer time...

Food Truck Tuesdays at Larkin Square 

Its been a while since I posted on my blog and its for the simple fact that summer is the busiest time of the year for me. work wise. BUT I do try my hardest to have some sort of a work/life balance as I possibly can during this time of year. 

Tonight was one of those nights that reminded me that its ok to take a step back and put your phone away and not respond immediately to an email, text or phone call. 

My very good friends Nicole and Jessi did just that. We all met at "Food Truck Tuesday" at Larkin Square {an event I haven't been to since it began}  and enjoyed our glasses of rose wine, the food trucks and just catching up and making new memories. 

Rose all day.. cheers

If there is one thing I'm learning more and more each day, its to enjoy the little moments. Laugh more, experience more and just be in the moment. 

Until next time,

-B 

Buffalo Distilling Company

This week I'm kicking off a story on a couple pretty cool guys I met a few weeks ago. I had the chance to meet and chat with Andy and {Frank, in passing} two of the 3 owners of Buffalo Distilling Co. Andy gave me a run down on how it all began and a tour the facility that sits at 860 Seneca Street in the Larkinville area. 

Buffalo Distilling is a NYS Farm Distillery and while they began production in their first facility  in Bennington, NY they chose to move into the city {Buffalo} where the action is and really where all 3 of them live. What people in Western New York may not know is that the guys at Buffalo Distilling make booze the old fashion way. They create their product to emulate this area, they use grain that is from this area along with product from Smith Orchard in Pendleton to name a few. 

Their hot button item is their One Foot Cock Bourbon, but they also offer Brandy, Apple Pie Moonshine {which came out right before the Holiday season}, Vodka {which is the only vodka to this day that I can take a straight shot of and not make one of those ugly faces after}. And lastly they are having a Krupnik release party this coming Saturday, March 3rd beginning at 5pm. 

The Krupnik release and Polka party will feature not only tastings of their One Foot Cock Krupnik, but also feature a polish food menu and polka dance party, with Polka Band, Special Delivery performing. Best part {outside of the krupnik} there is no cover! 

All the guys have a hand in each part of the business and they all take pride in what they do and have a passion for it. Its all about building personal relationships with people and being able to see what you make and how the consumer falls in love with it. 

-B

Paczki Day!!

Today is Paczki Day,  a Polish tradition that on the Tuesday before Ash Wednesday, the people of Poland would use up food so that it would not be spoiled or wasted. The reason for this was because  Lent was 40 days of fasting; meaning one meal a day and full fasting on Friday. Any rich foods were not allowed. Families would use up their eggs, butter and sugar and fruit by treating themselves one last time before Lent began with these rich donuts.

While I am sad to miss it this year because I'm out of town {maybe I'll search for something similar, here in Costa Rica..hmm..}, I'm excited for those who are celebrating {I'm talking to you Ben & Chad, don't let me down!} and heading to the Broadway Market  {my favorite place to get them} or their favorite local bakery to enjoy these "oh so bad" for you, but "oh so good" treats. If you are going to the Market, it is open from 7am-5pm today. 

Enjoy! 

-B

A Hot Spot at 500 Seneca - Winkler & Samuels

Wine 

Purveyors

For those that know me, they know I love wine, like LOVE wine and for those that don't know me, you just learned something new about me. I think at some point in my life I may try to make my own wine, but for now I'll just continue to educate myself on all the different kinds that are out there. Which makes a great segue into my blog post for today, Winkler & Samuels a great, fairly new business in town. 

Located inside 500 Seneca {next to Tommyrotter Distillery} Melissa Winkler a certified sommelier  has a long family history with the neighborhood where Winkler & Samuels sits. Her family previously owned and operated F.X. Winkler and Sons, Buffalo’s oldest grocery store, which stood down the street from her business for 111 years.

The best way I can describe Winkler & Samuels is that it is a top notch wine store with a lot of offerings you don't get at other local stores in town. Not only does Melissa pick each wine out, but she sorts it by region - old vs. new. Its organized making it easy to find your favorite bottle or look for a new kind, it's clean, personal and offers wine you may not see at the typical wine store in your neighborhood.

I personally love that it is so close to my work so I can stop there on my way home and I love that Melissa is there to offer suggestions or guidance based on what you like or what you're looking for. She's legit, she knows what she's talking about and won't steer you wrong. 

What's even better? Their wine cellar, located downstairs from their retail store, it costs $25 a month and gives customers their own storage for up to two cases of wine in a climate controlled room. There is more to the membership to! As a member you receive 20% off wine services, free home delivery, 20 % off wine education classes and more. 

Wine Cellar

So what's one of the best parts of owning your own wine store? One of the best parts of the business is finding new wines and sharing the experience with customers. Carrying wines that are not carried everywhere else offers a unique opportunity for customers to come in and try varieties they may have never known about. 

On tour of the private event area... Mackenzie smiling ...A man enjoying his wine sample

So why Buffalo? Because its a great place to live, its allowed Melissa to open her own wine store and the quality of life is great.

Private event area 

Another part of their private event area - under construction

What's in store for the future? Continuing to grow the wine cellar program, continuing education classes {they offer a lot, check out the event calendar here}. And if you're looking for a place to host an event, they have a great private event space, so follow along as Melissa continues to grow Winkler & Samuels 

Facebook, Twitter, Instagram

-B

{A special thank you goes out to my friend  Mackenzie for organizing this interview for me and coming along on the venture xo}

My purchases :) not all of these were for me, some were for a donation. 

The Dapper Goose

Last week my friend Jen and I got together for a much needed dinner date. We were looking forward to going to the Dapper Goose (both of us never being there before and hearing it is really good, we were excited to check it out).

I don't know if going to the bar for drinks is the thing there, but both of us were not as impressed as we thought we would be. While it is quaint and has nice decor, I didn't think the food was over the moon great. We had a few shared plates (that I thought were very salty, but that may just be me) and don't get me wrong it was ok, but I think maybe hearing all these rave reviews from friends, my expectations were a little high?!? 

I heard they have a good brunch so maybe I need to give it another try, but instead of dinner go for brunch? I'm not sure, but anyways the way they presented the bill was kind of cute, putting it in a little thank you card with a note adds a nice touch. 

A Day Trip to Rochester - Part Two - Beer, Tacos and Margaritas

The Lost Borough Brewing Co. 

Drink Local

Part two of my day trip to Rochester post is highlighting places that I never heard of, but Arica took me to. One was a neat brewery call the Lost Borough Brewing Company. The Apple Pie Ale was very good and bonus if you have a dog they are welcome into the building (I'm not sure how that passes health codes, but its nice to know you can bring your furry pup with you on the trip if you want). Overall it was a cool place to go watch a sporting event and have a few beers. Its small, but when we were there we were able to snag a table so it was all good.

Dorado 

serve me up a margarita 

The last stop on the day trip to Rochester was this very, VERY small Mexican restaurant called  Dorado on Park Ave. Arica and her friend Tyler warned me that it is very small, but I didn't realize as soon as you walk in, the bar is right in front of you and then there is seating on the side and that's really it. In a crazy way I loved it though, it was cozy and the food was really good. The margaritas were delish too! Arica was telling me in the summer they use the patio outside to add more seating, making for a great place to go on a warm summer night. 

This is the El Plato Grande Dish

I got it with Chicken, and it comes with chips sour cream, beans, rice, cheese and guacamole

Overall my day trip to Rochester was a blast and featured an variety of different local places to visit. While some of it was planned I loved the surprise of the two places Arica just thought I would enjoy and we ventured around. Life is about experiences, living in the moment and enjoying it. I look forward to more experiences and just living more in the moment this year and I hope you do to. 

-B